Comprendre la France, la culture française, les Français et apprendre le français. Welcome to France!
/image%2F0968914%2F20230428%2Fob_e43150_salespage-cours-perfectionnement-3.png)
/idata%2F1384621%2Fphotos%2Fjanvier2009%2FIMG_2411.jpg)
A gigot d'agneau is a common dish for a family meal or a special day like...
En savoir plus/idata%2F1384621%2Fpoisson-viande%2Fpoisson-viande03055.jpg)
Poulet / chicken is largely used in French cooking, you can buy a whole...
En savoir plus
Viande blanche is a category of meat including poultry (poulet : chicken,...
En savoir plus/idata%2F1384621%2Fblogjuillet08%2FP1010181.jpg)
If you are invited to a BBQ, people might tell you they will make "des...
En savoir plus/idata%2F1384621%2Fblogjuillet08%2FP1010182-copie-1.jpg)
It depends on the type of meat. If it's beef meat "viande rouge ", then...
En savoir plus/idata%2F1384621%2Fphotos%2FP1010043.jpg)
Volaille belongs to "viande blanche" (opposed to "viande rouge "). Here...
En savoir plus/idata%2F1384621%2Fphotos%2FP1010071.JPG)
Viande de boeuf is also called "viande rouge" (and poultry or pok meat...
En savoir plus/idata%2F1384621%2FIMG-0916.jpg)
Here is a paupiette : This one is an olive veal "paupiette de veau", but...
En savoir plus/idata%2F1384621%2Fphotos%2FIMG_1332.jpg)
These are "saucisse à cuire" : "A cuire" means : to cook. How to cook them...
En savoir plus/idata%2F1384621%2F%2FIMG-1039.jpg)
Foie gras : If you serve « foie gras » as an entrée or for the apéritif,...
En savoir plus